Assemble at Singapore Changi Airport for your flight to Hobart via Melbourne or Sydney.

Upon arrival, prepare your tummy for a procession of tasty treats, beginning with a visit to Barilla Bay oyster farm where you can learn more about the fascinating production process of oysters. Taste the freshness of the succulent oysters at the end of your guided tour. Next, proceed to Tas Live Abalone for a factory tour to get an insight of the wild abalone industry and enjoy an abalone-tasting session. Thereafter, embark on a city tour of Hobart. Drive past heritage homes in Battery Point. Ascend the summit of Mt Wellington for unsurpassed panoramic views of Hobart and its surroundings on a clear day.

This morning, visit Salamanca Market to shop for food, souvenirs, clothes and accessories. Thereafter, travel to Tasman Peninsulaand head to Port Arthur, widely regarded as Australia’s most intriguing historic site. Take a tour around the sprawling site for insights into the hardships endured by the convicts in the past. This will be followed by a cruise taking you past historic buildings and ruins set amongst beautiful gardens.

Today, spend the day at leisure. You may join an optional tour to Bruny Island. Encounter Tasmania's unparalleled natural beauty and embark on a wilderness adventure, featuring world-class beaches, national parks, a rugged coastline, and indigenous wildlife complemented by the finest local produce. For seafood

After breakfast, begin your day with a visit at Bonorong Wildlife Sanctuary where you will get a chance to come face to face with animals that went extinct long ago. Meet the famous Tasmanian Devil and other native wildlife. Next, head to Curringa Farm where you will go on a farm tour that includes working dog and sheep shearing show.

After breakfast, visit Dove Lake and have a short walk to the boat shed for remarkable views of Cradle Mountain. Thereafter head to Marakoopa Cave Tour at Mole Creek, a compact cave featuring lavish colours and formations, with sparkling calcite decorating the chambers.

This morning, visit the tranquil Cataract Gorge Reserve, a beautiful natural amphitheatre located in the heart of Launceston. You may take an optional 308-metre-long chairlift ride at your own expense. Next, proceed to Tasmanian Gourmet Sauce Company where you may savour some award-winning jams and chutneys. Head to 41° South Tasmania, where you will embark on a guided tour of the freshwater salmon ponds and get to savour smoked salmon. Visit Ashgrove Cheese Dairy Door to view the production of this well–loved dairy product and savour different types of cheese including the delectable chilli cheese. Lastly, visit The House of Anvers for a guided tour of the museum of chocolate.

Early morning, transfer to the airport for your flight home, flight via Melbourne.